Restaurant Server - Part Time PM

Stonebridge Hospitality Management•Denver, CO

13d•Onsite

About The Position

The Restaurant Server serves food and/or beverages to guests according to hotel brand standards, supporting outstanding guest service and financial profitability. The role is with Range at the Renaissance Denver Downtown City Center in Denver, Colorado, and is described as part-time, PM. Compensation starts at $16.27 per hour plus tips. The position involves working indoors in a hotel environment with minimal to moderate noise. Associates are expected to follow safety and security procedures. The role requires frequent standing, walking, and reaching, and may involve lifting and pushing or pulling up to 50 pounds.

Requirements

High school diploma or equivalent and/or one to two years of related experience and/or training.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Proficient in spoken, read, and written English.
Demonstrate accuracy and thoroughness and monitor work to ensure quality.
Meet or exceed productivity standards and produce adequate work volume efficiently.
Provide high-quality service to internal and external customers, respond to requests for assistance, and solicit customer feedback.
Ask for and offer help when needed and include appropriate people in decision-making.
Take responsibility for actions, work independently with little or no supervision, and reliably complete tasks and follow up.

Responsibilities

Know the menu, restaurant promotions, and specials, including ingredients and preparation.
Respond to guest requests in a timely, friendly, and efficient manner.
Take guest food and beverage orders and enter them into the appropriate point-of-sale system.
Retrieve and deliver food and beverage orders in a timely manner.
Ensure guest satisfaction throughout meal service.
Serve alcoholic and non-alcoholic beverages in accordance with applicable federal, state, local, and company regulations.
Keep the serving station well-stocked.
Perform side work and other duties assigned by a supervisor.
Maintain regular attendance, punctuality, and compliance with work, break, and meal periods.
Maintain a high standard of personal appearance and grooming, including compliance with the dress code.
Perform other duties as requested by a supervisor.