Restuarant Manager- Amara Cay Resort

Davidson Hospitality Group•Islamorada, FL

About The Position

The Restaurant Manager leads and manages daily restaurant operations, ensuring high service standards and guest satisfaction. The role is responsible for creating memorable dining experiences, developing and training team members, and maintaining food quality, presentation, and consistency. The manager also implements marketing and sales strategies, monitors financial performance and costs, ensures compliance with health, safety, and sanitation regulations, and recommends menu enhancements based on industry trends.

Requirements

Four years of experience in the food and beverage industry.
Six months to one year of experience in a management position.
Ability to schedule, forecast, and budget the department.
Ability to read, write, and speak English.
Ability to communicate effectively with the public and other team members.
Food/Beverage Service Worker Permit, where applicable.

Nice To Haves

Some knowledge of wine and fine food.

Responsibilities

Lead and manage daily restaurant operations.
Create a welcoming and memorable dining experience and exceed guest expectations.
Develop and train team members while fostering a positive, collaborative work environment.
Monitor food quality, presentation, and consistency.
Implement marketing and sales strategies to attract guests and increase revenue.
Monitor financial performance, control costs, and optimize profitability.
Ensure compliance with health, safety, and sanitation regulations.
Stay informed about industry trends and recommend menu enhancements and improvements.
Schedule, forecast, and budget the department.