Restuarant Manager- Amara Cay Resort

Three Waters Resort & Marina, A Tribute Portfolio Resort•Islamorada, FL

About The Position

The Restaurant Manager leads the restaurant’s daily operations, maintaining high standards of service and guest satisfaction while creating welcoming, memorable dining experiences. The role involves developing and training team members, maintaining food quality and presentation, and supporting a positive, collaborative work environment. The manager also implements marketing and sales strategies, monitors financial performance, controls costs, and works to improve profitability. The position ensures compliance with health, safety, and sanitation regulations and stays informed about industry trends to recommend menu enhancements and other improvements. The role is at Three Waters Resort & Marina, a Marriott Tribute Portfolio Resort in Islamorada, Florida. The resort spans 15 oceanfront acres and includes 214 guest rooms, a marina, watersports, event venues, and nine culinary outlets.

Requirements

  • At least 4 years of experience in the food and beverage industry.
  • Six months to one year of experience in a management position.
  • Ability to schedule, forecast, and budget the department.
  • Ability to read, write, and speak English.
  • Ability to communicate effectively with the public and other team members.
  • Food/Beverage Service Worker Permit, where applicable.

Nice To Haves

  • Some knowledge of wine and fine food.

Responsibilities

  • Lead and manage daily restaurant operations.
  • Maintain high standards of service and guest satisfaction.
  • Create welcoming and memorable dining experiences that exceed guest expectations.
  • Develop and train team members, fostering a positive and collaborative work environment.
  • Monitor and maintain food quality, presentation, and consistency.
  • Implement marketing and sales strategies to attract guests and increase revenue.
  • Monitor financial performance, control costs, and optimize profitability.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Stay current with industry trends and recommend menu enhancements and improvements.
  • Schedule, forecast, and budget the department.

Benefits

  • Multiple tiers of medical coverage.
  • Dental coverage.
  • Vision coverage.
  • 24/7 Teladoc service.
  • Free maintenance medications.
  • Pet insurance.
  • Hotel discounts.
  • Tuition reimbursement.
  • Paid time off, including vacation, sick, bereavement, and holidays.
  • 401(k) match.
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