Manager (Assistant) - Courtland - Up to $19

Boddie-Noell Ent. • Courtland, VA

9d

About The Position

Boddie-Noell Enterprises is hiring a Restaurant Manager for a Hardee’s restaurant. The role operates the restaurant in the absence of the Senior/General Manager and assists in achieving sales growth while maintaining high standards of quality, service, and cleanliness, with a constant focus on profitability. Managers work alongside crew members, lead by example, resolve guest complaints, maintain product quality, and address operational problems as they arise.

The manager hires and develops staff, schedules and manages labor, oversees inventory and cash, maintains restaurant facilities and equipment, keeps required records, and ensures compliance with company policies and applicable regulations. The position also includes coaching and supporting the team, conducting meetings as needed, and representing Boddie-Noell professionally.

Requirements

• Must be at least 18 years old.
• Must meet the physical demands of the role.
• Must be able to lead, recognize, and train successful talent.
• At least 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass a background check and drug screen.
• Valid driver’s license.
• Strong conflict-resolution skills.
• Consistent and reliable.
• Cheerful and positive attitude.
• Excellent communication skills.
• Enjoys serving and helping others.

Nice To Haves

• Veterans and applicants with previous military experience are encouraged to apply.

Responsibilities

• Interview and hire qualified staff in accordance with company standards and state and federal regulations.
• Schedule sufficient staff for restaurant operations and guest flow, and manage labor costs to company standards.
• Train and develop crew members under the direction of the Senior/General Manager.
• Maintain a cooperative working relationship with management and crew; provide coaching, counseling, and discipline as warranted; and assist with crew duties as needed.
• Conduct crew and management meetings as needed to discuss procedures, promotions, safety, security, and training.
• Maintain adequate product and supply inventory and control inventory to meet the company’s Food Cost Variance standard.
• Maintain reports and records according to company standards and applicable state and federal regulations.
• Maintain the building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Manage cash and ensure adherence to cash procedures.
• Maintain a professional appearance in accordance with company standards.
• Follow human resources, sanitation, safety, and security policies and procedures to maintain a safe and compliant environment.
• Demonstrate Boddie-Noell’s vision and values, perform other tasks as directed by management, and represent the company professionally.

Benefits

• Weekly pay.
• Fun and flexible work environment.
• Paid training.
• 401(k).
• Vacation, sick, holiday, and bereavement pay.
• Discounted meals during shifts.
• Medical, dental, vision, and life insurance.
• Opportunity for advancement.
• Bonus program.
• Competitive pay.
• Employee assistance fund providing financial help to employees in need.
• Corporate chaplain support for personal and professional life issues.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed