Restaurant Manager - Eastern Standard Kitchen and Drinks
About The Position
The Restaurant Manager is a dynamic, multi-concept role supporting Leadership and the Assistant General Manager in the day-to-day management and operation of Eastern Standard, Equal Measure, Standard Italian, and the ES Hospitality private dining program. The role works across restaurant service, a craft cocktail bar, and private events, offering opportunities to develop across multiple aspects of restaurant management while working alongside food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout. The position offers a pay range of $70,000–$80,000 per year, plus a bonus opportunity. Benefits include health, dental, and vision insurance, a paid time off plan, dining discounts, a 401(k) opportunity, and continuous development and learning opportunities.
Requirements
- A minimum of 2 years of experience working in restaurant management is preferred.
- Ability to work well under pressure in a fast-paced, ever-changing work environment.
- Excellent verbal and written communication skills.
- Strong problem-solving skills.
- Hardworking, upbeat, and energetic, with the ability to lead by example.
- Genuine interest in food, beverage, and the culinary industry, and eagerness to grow professionally.
- Team-oriented approach and willingness to pitch in wherever needed to ensure the success of the restaurant as a whole.
Responsibilities
- Assist with the day-to-day management of front-of-house team members.
- Participate in restaurant opening and closing shifts as the restaurant manager.
- Lead by example and guide and empower front-of-house staff on the floor, maintaining a hands-on presence throughout each service.
- Ensure proper steps of service are followed across front-of-house stations and staff, including the door, tableside service, and support.
- Cultivate meaningful guest relationships through impactful guest interactions, with the goal of creating returning diners and regulars.
- Develop and implement guest relations initiatives across all three spaces.
- Assist with private event execution.
- Take part in special projects as necessary.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off plan
- Dining discounts
- 401(k) opportunity
- Continuous development and learning opportunities
- Bonus opportunity
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
