Hardees Manager - Christiansburg I-81, $16 to $18/hour

Hardee’s Franchises - Boddie-Noell Enterprises•Christiansburg, VA

51d•Onsite

About The Position

Boddie-Noell, the largest franchisee of Hardee’s restaurants in the United States, is seeking exceptional Restaurant Managers. This family-owned Christian-based company is looking for individuals passionate about making a difference for guests and team members daily. The ideal candidate can manage and motivate team members through positive and respectful leadership, strives to exceed company standards in service, food quality, food safety, and cleanliness, and recognizes team members for their achievements. This role offers great pay, benefits, and opportunities for advancement within a company that believes in people and provides opportunities for its employees.

Requirements

Must be 18 years or older
Must meet Physical demands required of the role
Must be able to lead, recognize and train successful talent
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Driver’s License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others

Nice To Haves

Veterans and those with previous military experience are encouraged to apply!

Responsibilities

Operate the restaurant in the absence of the Senior/General Manager.
Assist in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with constant focus on profitability.
Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
Schedule sufficient staff to operate the restaurant and accommodate guest flow.
Manage labor costs to meet company standard.
Train and develop crew under the direction of the Senior/General Manager.
Maintain a cooperative, harmonious working relationship with management team and crew.
Provide coaching, counseling, and discipline as warranted.
Assist with crew member duties as needed.
Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
Maintain an adequate supply of all products and items necessary to operate the restaurant.
Control inventory to meet company Food Cost Variance standard.
Maintain reports and records based on company standards and in compliance with state and federal regulations.
Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
Responsible for all cash and ensure adherence to cash procedures.
Ensure personal appearance meets company standard and displays professionalism at all times.
Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.