Hardees Manager - Coeburn ($16 to $18/hour)
About The Position
The Restaurant Manager operates the restaurant in the absence of the Senior/General Manager and assists in achieving sales growth by maintaining high standards of quality, service, and cleanliness while focusing on profitability. Managers work alongside crew members to resolve guest complaints, maintain product quality, address problems, teach, and lead by example. The role includes hiring and scheduling staff, training and developing crew, managing labor and inventory costs, maintaining operational records, overseeing cash procedures, and ensuring the restaurant’s building and equipment are properly maintained. The manager also supports a safe, compliant, and professional workplace and represents Boddie-Noell Enterprises’ vision and values.
Requirements
- Must be 18 years or older.
- Must meet the physical demands of the role.
- Must be able to lead, recognize, and train successful talent.
- Two years of management experience.
- Available to work all shifts and weekends.
- Ability to pass a background check and drug screen.
- Valid driver’s license.
- Strong conflict-resolution skills.
- Consistent and reliable.
- Cheerful and positive attitude.
- Excellent communication skills.
- Enjoys serving and helping others.
Nice To Haves
- Veterans and people with previous military experience are encouraged to apply.
Responsibilities
- Interview and hire qualified staff in accordance with company standards and state and federal regulations.
- Schedule sufficient staff to meet guest flow and manage labor costs to company standards.
- Train and develop crew under the direction of the Senior/General Manager.
- Maintain cooperative working relationships with the management team and crew; provide coaching, counseling, and discipline as warranted; and assist with crew duties as needed.
- Conduct crew and management meetings as needed to discuss procedures, promotions, safety, security, and training.
- Maintain adequate supplies and control inventory to meet company Food Cost Variance standards.
- Maintain reports and records in accordance with company standards and applicable state and federal regulations.
- Maintain the building and equipment using proper operating, cleaning, and preventive maintenance procedures.
- Be responsible for cash and ensure adherence to cash procedures.
- Meet company standards for personal appearance and display professionalism.
- Follow HR, sanitation, safety, and security policies and procedures.
- Represent Boddie-Noell Enterprises’ vision and values, perform other tasks as directed by management, and maintain professional conduct.
- Work alongside crew members to resolve guest complaints, maintain product quality, address problems, teach, and lead by example.
Benefits
- Weekly pay.
- Fun and flexible work environment.
- Paid training.
- 401(k).
- Vacation, sick, holiday, and bereavement pay.
- Discounted meals during shifts.
- Medical, dental, vision, and life insurance.
- Opportunity for advancement.
- Bonus program.
- Competitive pay.
- Employee assistance fund providing financial help in times of need.
- Corporate chaplains offering care for personal and professional life issues.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
