Restaurant Manager
Olive Garden•Arlington Heights, IL
About The Position
Restaurant Managers at Olive Garden report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They lead their teams with a passion for service, a strong desire to win, and the ability to build relationships. The role offers an increased degree of flexibility to help balance a busy life. Restaurant Managers regularly work no more than 50 hours per week and have two days off, with one weekend off per month.
Responsibilities
- Lead restaurant teams with a passion for service and a strong desire to win.
- Take initiative and focus on people and results.
- Build relationships.
Benefits
- Vacation and flex time, with up to three weeks of paid time off within the first year
- Free Employee Assistance Program for work-life balance support
- Paternity and maternity leave
- Adoption reimbursement assistance
- Paid time to care for a family member after one year of service
- Training and development for career growth in hospitality
- Tuition reimbursement and student loan assistance
- Competitive base salary and quarterly bonus eligibility
- Immediate eligibility for medical, dental, and vision insurance
- Company-paid short-term disability and life insurance
- Discounts at over 100,000 merchants
- Company 401(k) with a match of up to 120% on the first 6% of earnings after one year of service
- Company-paid Retirement Plus Benefit of 1.5% of eligible salary to a 401(k) account after one year of service
- Darden Employee Stock Purchase Program with a 15% discount
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
