Restaurant Manager

Hillstone Restaurant Group • Coral Gables, FL

8d

About The Position

Join the Hillstone Management Team in a leadership role focused on restaurant operations, service excellence, and business performance. The position begins with an 8-week, self-directed training program covering restaurant roles from the dining room to the kitchen, with mentorship from experienced staff and management. After training, the Restaurant Manager leads and develops staff, oversees inventory and operational efficiency, supports daily operations, maintains high service standards, engages with guests, and collaborates with the management team to help ensure restaurant success. Nationwide placement is provided upon offer based on the candidate’s skillset, and flexibility to relocate is necessary.

Requirements

• Flexibility to relocate, as Hillstone restaurants are located across the nation.
• Motivation, attention to detail, relationship-building ability, and a commitment to service excellence.

Responsibilities

• Complete an 8-week, self-directed training program covering roles in the dining room and kitchen.
• Lead, train, and mentor staff.
• Oversee inventory management and operational efficiency.
• Hire and develop team members.
• Support daily operations and maintain high standards of service.
• Engage with guests to create memorable dining experiences.
• Collaborate with the management team to ensure the restaurant’s success.

Benefits

• Starting salary of $100,000-$110,000 based on experience.
• Performance-based pay; many General Managers earn over $200K annually.
• Comprehensive benefits, including paid vacation and medical coverage.
• Nationwide opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed