Restaurant Manager (BOH Focus)

Emmy Squared•Nashville, TN

4d•$60,000 - $70,000

About The Position

Emmy Squared Pizza is seeking an experienced Restaurant / Kitchen Manager in Nashville, with a particular focus on back-of-house operations. The manager supports the General Manager, helps oversee the entire restaurant, and serves as Manager on Duty. The role involves keeping front- and back-of-house operations running smoothly, supporting kitchen quality and consistency, and strengthening coordination between the kitchen and dining room. The company describes its restaurant as serving Detroit-style pizza and award-winning burgers in a lively neighborhood atmosphere.

Requirements

At least one year of management experience in a full-service restaurant.
Interest in leading a whole restaurant team, with particular interest in kitchen operations.
Clear communication, organization, and the ability to remain level-headed during busy periods.
Comfort using POS and scheduling systems.
Flexible availability, including nights, weekends, and holidays.
Ability to meet the physical requirements of the role, including lifting and carrying up to 40 pounds and standing or walking for extended periods.

Nice To Haves

Toast experience.

Responsibilities

Help lead daily operations across the restaurant and serve as Manager on Duty.
Support, coach, and develop FOH and BOH team members, including assisting with hiring, onboarding, and training.
Keep kitchen operations organized and food quality, consistency, timing, and presentation on track.
Support effective communication and coordination between the kitchen and dining room, especially during busy shifts.
Stay present with team members and guests, and help resolve concerns with care.
Maintain a clean, organized, and safe restaurant in accordance with food safety and health department standards.
Help manage labor and schedules according to business needs.
Lead pre-shift meetings and maintain clear team communication.