FOH/BOH Restaurant Staff

City Barbeque•Lexington, KY

About The Position

FOH/BOH Restaurant Staff are hired immediately for front-of-house and back-of-house positions. Front-of-house opportunities include cashier and counter server, expeditor, call-in order coordinator, and guest services ambassador. Back-of-house opportunities include prep cook, boards (meat carver), pits (smoker work), and dishwasher. Team members provide backyard hospitality, work quickly and independently, cross-train across multiple stations, follow recipes and procedures, maintain food preparation and sanitation standards, and support teammates. Daily tasks include arriving on time and reporting time accurately; completing hot and cold food preparation according to recipes and sanitation guidelines; collaborating on takeout and catering orders; monitoring food levels on the line and communicating with the prep cook; following station and cleaning checklists; and maintaining a positive attitude with teammates and guests. The company describes a fun, family-like team, growth potential into management, training for personal and job development, competitive pay with the possibility of bonuses, free meals during shifts, and meal discounts on days off. Employees who average at least 30 hours per week are eligible for vacation and medical, dental, and vision insurance. The posting also mentions medical, dental, life, and disability insurance for eligible full-time teammates, an annual college scholarship opportunity, an Employment Assistance Program, and eligibility for a 401(k) after one year of employment.

Requirements

Ability to work in a fast and independent manner.
Ability to cross-train and work multiple stations.
Ability to follow recipes and procedures consistently.
Ability to maintain food preparation and sanitation standards.
Willingness to take initiative and help teammates.

Responsibilities

Provide great backyard hospitality to guests.
Work in a fast and independent manner.
Cross-train and work multiple stations.
Follow recipes and procedures consistently.
Maintain food preparation and sanitation standards.
Take initiative and help teammates.
Arrive on time for each shift and accurately punch in and out.
Complete hot and cold food preparation assignments according to recipes and sanitation guidelines.
Collaborate to prepare takeout and catering orders in a timely manner.
Monitor food levels on the line and communicate with the prep cook.
Follow station and cleaning checklists consistently and thoroughly.
Maintain a positive attitude when interacting with teammates and guests.

Benefits

Competitive pay with the possibility of bonuses.
Free meals during shifts.
Meal discounts on days off.
Vacation for employees averaging at least 30 hours per week.
Medical, dental, and vision insurance for eligible employees averaging at least 30 hours per week.
Medical, dental, life, and disability insurance for eligible full-time teammates.
401(k) retirement savings eligibility after one year of employment.
Annual college scholarship opportunity.
Employment Assistance Program.
Training to support personal and job development.
Growth potential for management.