Restaurant Team Member FOH/BOH

Noodles & Company - IWI Ventures•Stevens Point, WI
•$14 - $15

About The Position

IWI, a franchisee of Noodles & Company, is hiring restaurant Team Members to work in a fast-casual restaurant serving food made with real ingredients. The posting specifically mentions joining the back of house as a sauté cook, while the role title and duties also include front-of-house guest service. Team Members help nourish and inspire guests and work in a fast-paced, team-oriented food service environment. The role includes welcoming guests, answering menu questions, taking food orders, handling cash and credit transactions, and keeping the restaurant clean and tidy. Applicants must be at least 16 years old and able to meet the physical requirements described in the posting. Night, weekend, and holiday availability is a plus, not a stated requirement. The employer offers competitive pay plus tips, flexible scheduling, a free meal each shift, and medical, dental, and vision insurance. A free meal valued at up to $10 is also offered after a completed interview for an in-restaurant position at participating locations, subject to manager approval. The posting states that the average hourly rate for tipping across company-owned restaurants is $2.50 per team member and that tip earnings are not guaranteed.

Requirements

  • Must be at least 16 years old.
  • Must be able to meet physical requirements, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, and moving objects up to 55 pounds.
  • Dependable team player who enjoys working in a fast-paced, team-oriented food service environment.

Nice To Haves

  • Night, weekend, and holiday availability is a plus.

Responsibilities

  • Deliver a welcoming guest experience and answer menu questions.
  • Take guests' food orders.
  • Handle credit and cash transactions.
  • Ensure the restaurant is clean and tidy.
  • Work as part of a fast-paced, team-oriented food service environment.

Benefits

  • Competitive pay plus tips.
  • Flexible scheduling, with part-time and full-time options.
  • Free meal every shift.
  • Medical, dental, and vision insurance.
  • Free meal following a completed interview for an in-restaurant position, up to a $10 value, at participating locations and subject to interviewing manager approval.
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