IWI, a franchisee of Noodles & Company, is hiring restaurant Team Members to work in a fast-casual restaurant serving food made with real ingredients. The posting specifically mentions joining the back of house as a sauté cook, while the role title and duties also include front-of-house guest service. Team Members help nourish and inspire guests and work in a fast-paced, team-oriented food service environment. The role includes welcoming guests, answering menu questions, taking food orders, handling cash and credit transactions, and keeping the restaurant clean and tidy. Applicants must be at least 16 years old and able to meet the physical requirements described in the posting. Night, weekend, and holiday availability is a plus, not a stated requirement. The employer offers competitive pay plus tips, flexible scheduling, a free meal each shift, and medical, dental, and vision insurance. A free meal valued at up to $10 is also offered after a completed interview for an in-restaurant position at participating locations, subject to manager approval. The posting states that the average hourly rate for tipping across company-owned restaurants is $2.50 per team member and that tip earnings are not guaranteed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed