Restaurant staff work in front-of-house or back-of-house positions, including cashier and counter server, expeditor, call-in order coordinator, guest services ambassador, prep cook, meat carver (Boards), smoker operator (Pits), and dishwasher. Team members provide welcoming hospitality, work efficiently and independently, cross-train across stations, follow recipes and procedures, maintain food-preparation and sanitation standards, and support teammates. Daily work includes preparing food for takeout and catering orders, monitoring food levels, completing station and cleaning checklists, and interacting positively with guests and coworkers. The employer is hiring immediately and describes opportunities for growth into management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed