FOH Restaurant Staff

City Barbeque•Columbus, OH

About The Position

FOH Restaurant Staff support front-of-house operations in a restaurant, with opportunities including Cashier and Counter Server, Expeditor, Call in order coordinator, and Guest Services Ambassador. Team members provide welcoming hospitality, work quickly and independently, cross-train across stations, follow recipes and procedures, maintain food preparation and sanitation standards, and help teammates as needed. The position offers training and development within a growing company, with potential opportunities for growth into management. Daily work includes completing food preparation assignments, helping prepare takeout and catering orders, monitoring food levels on the line, following station and cleaning checklists, and interacting positively with teammates and guests. Employees working an average of at least 30 hours per week are eligible for vacation and medical, dental, and vision insurance. The posting also describes medical, dental, life, and disability insurance for eligible full-time teammates, 401(k) eligibility after one year, and an annual college scholarship opportunity.

Requirements

Ability to work quickly and independently.
Ability to cross-train and work at multiple stations.
Ability to follow recipes, procedures, and sanitation guidelines consistently.
Initiative and willingness to help teammates.
Positive attitude when interacting with guests and coworkers.
Punctuality and accurate time reporting.

Responsibilities

Provide great backyard hospitality to guests.
Work in a fast and independent manner and cross-train across multiple stations.
Follow recipes and procedures consistently.
Maintain food preparation and sanitation standards.
Take initiative and help other team members.
Arrive on time for each shift and accurately record work time by punching in and out.
Complete hot and cold food preparation assignments accurately, neatly, and according to sanitation guidelines.
Collaborate to prepare takeout and catering orders in a timely manner.
Monitor food levels on the line and communicate with the prep cook as appropriate.
Follow station checklists and cleaning lists consistently and thoroughly.
Maintain a positive attitude when interacting with teammates and guests.

Benefits

Competitive pay with the possibility of bonuses.
Free meals during shifts and meal discounts on days off.
Vacation for employees averaging at least 30 hours per week.
Medical, dental, and vision insurance for employees averaging at least 30 hours per week.
Medical, dental, life, and disability insurance for eligible full-time teammates.
401(k) retirement savings eligibility after one year of employment.
Annual college scholarship opportunity.
Employment Assistance Program.
Training and development support.
Growth potential, including potential management opportunities.
Opportunity to work with a fun, family-like team.