FOH Restaurant Staff work in front-of-house positions, including Cashier and Counter Server, Expeditor, Call in Order Coordinator, and Guest Services Ambassador. Team members provide backyard hospitality, prepare and coordinate food and orders, maintain food preparation and sanitation standards, and support teammates across multiple stations. The role offers training and development in a growing company, with potential growth into management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed