Restaurant BOH Supervisor

World Wrapps 2.0 • San Francisco, CA

1d • $26 - $27 • Onsite

About The Position

World Wrapps is hiring a BOH Supervisor to lead a team at its San Francisco location. The role involves directing back-of-house team members in food production, equipment maintenance, and inventory costs and controls. The supervisor is expected to bring enthusiasm and an eye for quality to the work each day.

Requirements

• At least 18 years old.
• Ability to communicate in English.
• Ability to adapt and follow instructions.
• Ability to move freely around the kitchen.
• Ability to lift loads of 25–50 pounds.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams and grow team members.
• Previous experience as a restaurant supervisor.
• Desire to satisfy guests and build repeat customers.
• Strong attention to detail.

Responsibilities

• Supervise the BOH team.
• Ensure employees arrive on time.
• Ensure employees complete opening and closing tasks.
• Ensure employees cook food to required standards.
• Cook and assemble food.
• Package food.
• Interact with delivery drivers and guests.
• Participate in and lead ongoing trainings.
• Take inventory.
• Receive deliveries.
• Look for ways to improve operations.

Benefits

• $22.50 per hour base pay plus $3.50–$4.50 per hour in tips.
• Health, vision, and dental insurance.
• $150 referral bonuses.
• Flexible schedule.
• One free meal per shift and discounts on days off.
• Managerial training and growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed