BOH - Supervisor, Culinary - Bilingual

The Tavern Collective • Irving, TX

5d

About The Position

The Supervisor, Culinary works in the kitchen to maintain the quality and timely output of dishes, follow company food and plating specifications, and uphold appropriate food-handling and workstation-cleanliness standards. The role supports all areas of the kitchen and works collaboratively with the team, emphasizing communication. The posting describes a hospitality environment that offers training programs to help employees develop, along with opportunities to grow within the company and participate in new restaurant openings across Canada and the USA.

Requirements

• Impeccable attention to detail.
• Energetic and positive attitude.
• Ability to work independently and as part of a team.
• Basic food-handling and preparation knowledge.
• Ability to work under pressure in a fast-paced environment.
• Bilingual; the posting does not specify which languages.

Nice To Haves

• Previous experience in a full-service restaurant is considered an asset.

Responsibilities

• Maintain the quality of each dish while ensuring speedy output.
• Work as part of a team, with a focus on communication.
• Ensure company food and plating specifications are met and follow appropriate food-handling protocols.
• Keep the workstation clean.
• Support all areas of the kitchen.

Benefits

• Employee discounts at corporate locations for Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts, and more.
• Opportunities to gain experience in time management and communication, expand professional connections, develop people skills, grow a career, and participate in new restaurant openings across Canada and the USA.
• Training programs designed to support employees’ development.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed