BOH - Supervisor, Culinary - Bilingual

Northland Properties • Farmers Branch, TX

6d

About The Position

The Tavern Collective is seeking a bilingual BOH Culinary Supervisor to help maintain food quality and timely kitchen output. The role supports kitchen operations, ensures food and plating specifications and food-handling protocols are followed, and maintains a clean workstation. The supervisor works collaboratively with the kitchen team and may support all areas of the kitchen. The company provides training programs and opportunities to develop skills and grow within its expanding hospitality business.

Requirements

• Bilingual; languages are not specified.
• Impeccable attention to detail.
• Energetic and positive.
• Able to work independently and as part of a team.
• Basic food-handling and preparation knowledge.
• Able to work under pressure in a fast-paced environment.

Nice To Haves

• Previous experience in a full-service restaurant is considered an asset.

Responsibilities

• Maintain the quality of each dish while ensuring speedy output.
• Work as part of a team, with a focus on communication.
• Ensure company food and plating specifications are met and appropriate food-handling protocols are followed.
• Keep the workstation clean.
• Support all areas of the kitchen.

Benefits

• Employee discounts at corporate locations for Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts, and other company brands.
• Opportunities to gain time-management and communication experience, expand professional connections, develop people skills, and grow a career.
• Opportunities to participate in new restaurant openings across Canada and the USA.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed