The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The role includes hiring, training, inspiring, and developing team members; supporting sales; and maintaining a safe, clean restaurant environment. Red Lobster provides an in-restaurant training program, individual development plans, ongoing training and certification programs, and leadership mentoring. The company also emphasizes flexibility to help managers balance work and personal lives, with restaurant operating hours between 11 a.m. and 11 p.m.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed