Manager

LM Restaurants • Fayetteville, NC

23d • $55,000 - $65,000 • Onsite

About The Position

Carolina Ale House is seeking a hands-on Restaurant Manager to help lead the Fayetteville restaurant. The manager leads from the floor, supports the kitchen, develops the team, and helps keep the restaurant operating effectively from open to close. The role oversees both front- and back-of-house operations, supports guest experience and business results, and works with the management team to maintain high standards and consistent execution.

Responsibilities

• Help lead day-to-day front- and back-of-house operations, focusing on safety, training, guest experience, sales, and profitability.
• Partner with the management team to execute action plans and maintain high-performing shifts.
• Support hourly staffing, scheduling, performance management, and team development.
• Coach and motivate team members to deliver hospitality, food quality, and consistent execution.
• Maintain communication and teamwork among the dining room, bar, and kitchen.
• Build a solution-driven, collaborative culture rooted in Carolina Hospitality.
• Communicate with the Home Office, leadership team, restaurant staff, and guests.
• Maintain standards for food safety, cleanliness, service, and restaurant readiness.
• Support cost of sales and controllable expenses through shift leadership and operational discipline.
• Promote accountability, consistency, and teamwork to drive results.

Benefits

• Competitive salary
• Career advancement opportunities
• Comprehensive health, dental, and vision insurance
• Company-paid short-term disability and life insurance
• 401(k) with company contribution up to 4%
• Paid time off
• Flexible schedules
• Employee dining discounts
• Referral bonus program
• Tuition reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed