Restaurant Management Internship

Hillstone Restaurant Group•Phoenix, AZ

About The Position

Hillstone Restaurant Group’s Summer 2027 Internship Program is an apprentice-style opportunity for rising seniors interested in restaurants, leadership, and hospitality. Interns gain hands-on exposure to restaurant operations by rotating through staff-level roles and shadowing managers to learn about higher-level responsibilities. The experience is intended to provide a foundation in service and daily operations, introduce interns to leadership at Hillstone, and prepare them for a potential full-time management role after graduation. The internship takes place during Summer 2027. Interns are placed at restaurants nationwide based on best fit, and relocation flexibility is required. Average compensation is $1,000 per week, with variation depending on location. Prior restaurant experience is helpful but not required; the program values passion, curiosity, and a strong work ethic. Hillstone Restaurant Group is a privately held collection of restaurants known for exceptional hospitality, high standards, and a strong culture. Its restaurants include Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Employee information is kept confidential according to EEO guidelines, and the company participates in E-Verify to confirm employees’ identity and authorization to work.

Requirements

  • Be a rising senior.
  • Have flexibility to relocate; interns are placed at restaurants nationwide based on best fit.
  • Prior restaurant experience is helpful but not required.
  • Demonstrate passion, curiosity, and a strong work ethic.

Nice To Haves

  • Prior restaurant experience.

Responsibilities

  • Rotate through key staff-level restaurant roles to gain hands-on experience in service and daily operations.
  • Shadow managers to learn about higher-level restaurant management responsibilities.
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