Hillstone Restaurant Group’s Summer 2027 Internship is an apprentice-style program for rising seniors interested in restaurants, leadership, and hospitality. Interns gain hands-on exposure to restaurant operations by rotating through key staff-level roles and shadowing managers to learn about higher-level responsibilities. The experience is designed to introduce interns to leadership at Hillstone and prepare them for a potential full-time management role after graduation. The internship takes place during Summer 2027. Interns are placed at restaurants nationwide based on best fit, and relocation flexibility is required. Compensation is listed as USD 1,000–1,600 per week; the posting also describes average compensation as $1,000 per week, varying by location. Prior restaurant experience is helpful but not required.
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Career Level
Intern
Education Level
No Education Listed