Restaurant Management Internship

Hillstone Restaurant Group • Denver, CO

2d • $4,800 - $7,200

About The Position

Hillstone’s summer internship is designed for rising seniors interested in pursuing a career in restaurant management or culinary management. Interns are exposed to the restaurant business as a whole, with a focus on daily operations and service. Most of the internship is spent apprenticing in staff-level roles, with opportunities to learn about management functions such as hiring, training, coaching, inventory management, and P&L oversight.

Interns are assigned to an operating team at one of Hillstone’s restaurants around the country based on fit. The posting notes a strong focus on East Hampton, NY, and Aspen, CO, but placement is not guaranteed in Aspen and may require relocation depending on the assigned property. Compensation varies by location and is typically $1,200–$1,800 per week; the posting also lists compensation of USD 4,800–USD 7,200 monthly.

Hillstone Restaurant Group is a privately held collection of upscale restaurants with more than 45 locations across the United States. The company confirms employees’ identity and authorization to work through E-Verify.

Requirements

• Be a rising senior.
• Have a serious interest in pursuing a career in restaurant management or culinary management.
• Be willing to accept placement at an operating team in one of the company’s restaurants based on fit; placement may require relocation.

Nice To Haves

• Previous experience working in restaurants is helpful but not required.

Responsibilities

• Apprentice in staff-level restaurant roles, with most internship time focused on these roles.
• Gain exposure to daily restaurant operations and service.
• Learn about management functions, which may include hiring, training, coaching, inventory management, and P&L oversight.

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed