Restaurant Management Internship

Hillstone Restaurant Group • Aspen, CO

2d • $4,800 - $7,200 • Onsite

About The Position

Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety, with a particular focus on daily operations and service. Most of the internship is spent apprenticing in staff-level roles, with opportunities to learn about management functions such as hiring, training, coaching, inventory management, and P&L oversight. Previous restaurant experience is helpful but not required.

Intern placement is determined based on fit and assigned to an operating team at one of the restaurants around the country. The posting notes a strong focus on East Hampton, NY, and Aspen, CO, but placement may be elsewhere among the company’s U.S. properties. Relocation is contingent upon employment. Compensation varies by location and typically averages $1,200–$1,800 per week; the posting also lists monthly compensation of USD 4,800–USD 7,200.

Hillstone Restaurant Group is a privately held collection of upscale restaurants with more than 45 locations across the country. The posting states that employee information will be kept confidential according to EEO guidelines and that the company participates in E-Verify to confirm employees’ identity and authorization to work.

Requirements

• Be a rising senior.
• Have a serious interest in pursuing a career in restaurant management or culinary management.

Nice To Haves

• Previous experience working in restaurants is helpful but not required.

Responsibilities

• Apprentice in staff-level restaurant roles, with most internship time focused on these roles.
• Gain exposure to daily restaurant operations and service.
• Learn management functions that may include hiring, training, coaching, inventory management, and P&L oversight.

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed