Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety, with a particular focus on daily operations and service. Most of the internship is spent apprenticing in staff-level roles, with opportunities to learn management functions such as hiring, training, coaching, inventory management, and P&L oversight. Intern placements are determined by fit and assigned to an operating team at one of Hillstone Restaurant Group’s restaurants around the country, with a strong focus on East Hampton, New York, and Aspen, Colorado. Placement is decided upon hire and may be at a location other than Aspen. Relocation is contingent upon employment. Compensation varies by location and typically averages $1,200–$1,800 per week. Hillstone Restaurant Group is a privately held collection of upscale restaurants with more than 45 locations in cities across the country. Its operations include Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Employee identity and work authorization are verified through E-Verify. Employee information is kept confidential according to EEO guidelines.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed