Restaurant Management Internship

Hillstone Restaurant Group • Denver, CO

2d

About The Position

Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety, with a particular focus on daily operations and service. Most of the internship is spent apprenticing staff-level roles, with opportunities to learn about management functions such as hiring, training, coaching, inventory management, and P&L oversight.

Intern placements are based on fit and assigned to an operating team at one of the restaurants around the country, with a strong focus on East Hampton, NY, and Aspen, CO. Placement is decided upon hire and may be at a different location; relocation is contingent upon employment. Compensation varies by location and typically averages $1,200–$1,800 per week.

Hillstone Restaurant Group is a privately held collection of upscale restaurants with more than 45 locations in cities across the country. Its operations include Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

Requirements

• Be a rising senior.
• Have a serious interest in a career in restaurant management or culinary management.

Nice To Haves

• Previous experience working in restaurants is helpful but not required.

Responsibilities

• Apprentice staff-level restaurant roles, primarily in daily operations and service.
• Learn about management functions, which may include hiring, training, coaching, inventory management, and P&L oversight.

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Education Level: No Education Listed