Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates•Brea, CA

8d•$17 - $21•Onsite

About The Position

The Restaurant Line Cook - Hot Side prepares, produces, and serves visually appealing, high-quality food on the hot side of the line. Work primarily takes place at the Bowls, Carve/Grill, Soup, and Braise stations, following Urban Plates recipes and procedures. The role is part of a scratch-cooking restaurant environment and includes paid training and opportunities to cross-train.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the hot side of the line.
Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
Follow Urban Plates recipes and procedures.

Benefits

Urban Plates Health & Wellness Plan for $12 per month for team members, including counseling, Teladoc, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
Tips for every hour worked in addition to hourly pay.
Potential additional compensation through the Team Member recognition program.
Paid position training and cross-training opportunities.
Flexible scheduling.
75% off meals.
Paid sick time.
Health and medical insurance, with HMO and PPO options.
Dental and vision insurance.
Life and AD&D insurance, supplemental life and AD&D insurance, and basic long-term disability.
Employee assistance program.
Accident and hospital indemnity insurance.
Flexible spending account.
Pet insurance.
401(k) for eligible team members.
Access to the UPLift Emergency Grant Program.
Opportunities for advancement and career development programs.
Company-paid restaurant FOH and BOH training programs.
Leadership development programs.