The Restaurant Line Cook (Hot Side) prepares, produces, and serves visually appealing, high-quality food at the Bowls, Carve/Grill, Soup, and Braise stations, following Urban Plates recipes and procedures. The role is based at the Manhattan Beach, California restaurant. Hourly pay is $16.90–$21.03, with the potential to earn tips for every hour worked and additional compensation through the Team Member recognition program. Urban Plates describes its restaurants as scratch kitchens serving made-to-order food with quality ingredients. Team members receive paid position training, with cross-training available, and may pursue advancement and career development opportunities. The company highlights a supportive, safe, and welcoming work environment, clear feedback, and opportunities for personal and professional growth. The schedule may be full-time or part-time, with flexible scheduling.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed