Restaurant Line Cook - Grill, Carve, Bowls
Urban Plates•Aliso Viejo, CA
•$17 - $22•Onsite
About The Position
The Line Cook – Hot Side prepares, produces, and serves visually appealing, high-quality food on the hot side of the line, primarily at the Bowls, Carve/Grill, Soup, and Braise stations. Work is performed in accordance with Urban Plates’ recipes and procedures. The role is part of a restaurant team serving made-to-order, scratch-prepared food.
Responsibilities
- Prepare, produce, and serve visually appealing, high-quality food on the hot side of the line.
- Work primarily in the Bowls, Carve/Grill, Soup, and Braise stations.
- Follow Urban Plates’ recipes and procedures.
Benefits
- A health and wellness plan for $12 per month, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
- Tips for every hour worked, in addition to hourly pay.
- Opportunity to earn additional compensation through the Team Member recognition program.
- Paid position training and cross-training opportunities.
- Flexible scheduling.
- 75% off meals.
- Paid sick time.
- Health/medical insurance with HMO and PPO options, dental and vision insurance, life and AD&D insurance, supplemental life and AD&D insurance, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and a 401(k), for those who qualify.
- Access to the UPLift Emergency Grant Program.
- Opportunities for advancement and career development programs.
- Company-paid FOH and BOH training programs.
- Leadership development programs.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
