Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates•San Diego, CA

29d•$18 - $21•Onsite

About The Position

Urban Plates is hiring a Restaurant Line Cook for the Hot Side. The role prepares, produces, and serves visually appealing, high-quality food according to Urban Plates’ recipes and procedures, primarily at the Bowls, Carve/Grill, Soup, and Braise stations. The position is based at 1620 Camino De La Reina Building E, San Diego, California. Urban Plates describes its restaurants as open-kitchen environments focused on made-to-order food prepared from scratch. The company offers paid position training, cross-training, and opportunities for advancement and career development. The posting says schedules may be full-time or part-time and highlights a work environment designed to support work-life harmony.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the Hot Side of the line.
Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
Follow Urban Plates’ recipes and procedures.

Benefits

Hourly pay of $17.75–$21.08, with tips for every hour worked.
New Urban Plates Health & Wellness Plan for $12 per month, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
Opportunity to earn additional compensation through the Team Member recognition program.
Paid position training and cross-training.
Flexible scheduling.
75% off meals.
Paid sick time.
Health/medical insurance, with HMO and PPO options.
Dental insurance and vision insurance.
Life and AD&D insurance, supplemental life and AD&D insurance, and basic long-term disability coverage.
Employee assistance program.
Accident and hospital indemnity insurance.
Flexible spending account.
Pet insurance.
401(k), for those who qualify.
Access to the UPLift Emergency Grant Program.
Opportunities for advancement and career development programs.
Company-paid restaurant FOH and BOH training programs.
Leadership development programs.