Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates•Davis, CA

28d•$17 - $21•Onsite

About The Position

The Restaurant Line Cook - Hot Side prepares, produces, and serves visually appealing, high-quality food at the Hot Side line, primarily at the Bowls, Carve/Grill, Soup, and Braise stations, following Urban Plates recipes and procedures. The role is based at Urban Plates Restaurants, 865 Russell Blvd Suite 140, Davis, California. The position offers a guaranteed hourly base rate of $16.90–$20.72, with tips for every hour worked and the opportunity to earn additional compensation through the Team Member recognition program. Paid training and cross-training are available. The role may be scheduled full-time or part-time, with flexible scheduling.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food at the Hot Side line.
Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
Follow Urban Plates recipes and procedures.

Benefits

New Urban Plates Health & Wellness Plan for $12 per month, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies
Tips for every hour worked, in addition to hourly pay
Opportunity to earn additional compensation through the Team Member recognition program
Paid position training and cross-training
Flexible scheduling
75% off meals
Paid sick time
Health/medical insurance with HMO and PPO options
Dental insurance
Vision insurance
Life and AD&D insurance
Supplemental Life and AD&D insurance
Basic long-term disability insurance
Employee assistance program
Accident and hospital indemnity insurance
Flexible spending account
Pet insurance
401(k), for eligible employees
Access to the UPLift Emergency Grant Program
Advancement opportunities and career development programs
Company-paid restaurant training programs
Leadership development programs