Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates•Carlsbad, CA

8d•$17 - $22•Onsite

About The Position

The Restaurant Line Cook – Hot Side prepares, produces, and serves visually appealing, high-quality food at the Bowls, Carve/Grill, Soup, and Braise stations, following Urban Plates recipes and procedures. The role is part of a scratch-kitchen restaurant focused on made-to-order food and guest service. Urban Plates offers paid position training and cross-training, opportunities for advancement, and career development programs. The posting describes full-time or part-time scheduling options and says team members receive an hourly base rate plus tips for every hour worked. The workplace is described as an open-kitchen restaurant with a positive, energetic, casual environment.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the hot side of the line.
Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
Follow Urban Plates recipes and procedures.

Benefits

Hourly base pay plus tips for every hour worked.
Potential additional compensation through the Team Member recognition program.
Paid position training and cross-training.
Flexible scheduling.
75% off meals.
Paid sick time.
New Urban Plates Health & Wellness Plan for $12 per month, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
Medical insurance, including HMO and PPO options, dental insurance, and vision insurance.
Life and AD&D insurance, supplemental Life and AD&D, and basic long-term disability.
Employee assistance program.
Accident and hospital indemnity insurance.
Flexible spending account.
Pet insurance.
401(k) for eligible team members.
Access to the UPLift Emergency Grant Program.
Opportunities for advancement and career development programs.
Company-paid restaurant training programs and leadership development programs.