Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates•Dublin, CA

8d•$17 - $22•Onsite

About The Position

The Restaurant Line Cook – Hot Side prepares, produces, and serves visually appealing, high-quality food at the Hot Side of the line, primarily at the Bowls, Carve/Grill, Soup, and Braise stations. Work is performed in accordance with Urban Plates recipes and procedures. The role is part of a restaurant team focused on serving made-to-order food prepared from scratch with quality ingredients.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the Hot Side of the line.
Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
Follow Urban Plates recipes and procedures.

Benefits

Health and wellness plan for eligible team members for $12 per month, with counseling, Teladoc, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
Tips for every hour worked, in addition to hourly pay.
Potential additional compensation through the Team Member recognition program.
Paid position training and cross-training opportunities.
Flexible scheduling.
75% off meals.
Paid sick time.
Medical insurance with HMO and PPO options.
Dental insurance.
Vision insurance.
Life and AD&D insurance, supplemental Life and AD&D, and basic long-term disability.
Employee assistance program.
Accident and hospital indemnity insurance.
Flexible spending account.
Pet insurance.
401(k) for those who qualify.
Access to the UPLift Emergency Grant Program.
Advancement opportunities and career development programs.
Company-paid restaurant training programs and leadership development programs.