The Restaurant Shift Lead directly supervises restaurant operations during a shift, coordinates the work of assigned team members, and maintains Company and Brand operational standards to ensure guest satisfaction. The role includes coaching team members, maintaining a clean and safe restaurant, overseeing food preparation and service, and monitoring cash, sales, and inventory records. The position may also include other duties, and its responsibilities may change.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed