Restaurant Lead Team Member

Circle K • Baton Rouge, LA

1d • Onsite

About The Position

The Restaurant Shift Lead directly supervises restaurant operations during a shift, coordinates the work of assigned team members, and maintains Company and Brand operational standards to ensure guests leave satisfied. The role includes providing excellent guest service, maintaining a clean restaurant, overseeing food preparation and safety, monitoring cash, sales, and inventory records, and ensuring a safe environment for team members and guests. The position is full-time and requires weekday and weekend availability.

Requirements

• Excellent communication skills.
• Ability to motivate, coach, and lead team members.
• Act with integrity and keep commitments.
• Maintain a positive attitude.
• Ability to gain control during stressful situations.
• Exhibit a sense of urgency.
• Focus on achieving results while having fun.
• Work well with others or independently as a team player.
• Frequently bend, twist at the waist, kneel, squat, stand, and walk.
• Occasionally climb and descend ladders.
• Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
• Reach, grasp, and manipulate objects with hands throughout the shift, including reaching overhead.
• Push, pull, lift, and carry up to 10 pounds frequently and up to 50+ pounds occasionally, including lifting from ground to overhead.
• Weekday and weekend availability required.

Responsibilities

• Provide excellent, fast, and friendly guest service and coach team members to do the same.
• Maintain a clean restaurant by cleaning and performing general housekeeping duties; assign shift duties and follow up on their completion.
• Direct the team and ensure food is prepared and served in accordance with Brand, Company, and health department regulations.
• Coach team members on food preparation guidelines and production management.
• Ensure product quality, food safety, and operational standards are met.
• Monitor the accuracy of cash, sales, and inventory control records throughout the shift.
• Complete end-of-shift and end-of-day paperwork and counts as required.
• Communicate discrepancies to the immediate supervisor.
• Promote a safe environment by following government laws and safety codes.
• Complete reports on incidents in accordance with the 5-minute rule policy.
• Demonstrate the Company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.

Benefits

• Unlimited tip pooling.
• Medical, dental, vision, term life, and AD&D plans.
• Flexible spending and health savings accounts for full-time employees.
• Paid vacation time off.
• Company holidays paid at time and a half.
• Matching 401(k).
• Tuition reimbursement.
• Stock purchase plan.
• Employee discount program.
• Discount meal benefit.
• Wellness plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed