The Restaurant Team Member provides fast, friendly guest service; maintains a clean restaurant; prepares and serves food in accordance with brand, company, and health department regulations; and helps ensure product quality, food safety, and operational standards. The role also involves maintaining accurate cash, sales, and inventory records, following applicable laws and safety codes, and completing incident reports under the company’s 5-minute rule policy. Team members are expected to embody the company values of One Team, Do the Right Thing, Takes Ownership, and Play to Win. The position includes evenings, with weekday and weekend availability required. The employer may assign other duties, and responsibilities may change.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed