Restaurant Kitchen Manager

Platinum Corral dba Golden Corral • Colonial Heights, VA

55d • Onsite

About The Position

We are presently seeking qualified managers for opportunities in our Colonial Heights, VA location. Our franchise organization, Platinum Corral, is currently seeking energetic, friendly individuals to join our team! We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America’s #1 buffet and grill.

Requirements

• Strong, stable work history
• Management experience in a high-volume, casual dining or family-style restaurant
• College coursework in business or hospitality
• Successful completion Golden Corral's comprehensive management training program
• Valid driver’s license and an acceptable driving record
• Must be able to relocate for the opportunity
• Pass background checks
• Pass drug test

Responsibilities

• Manage kitchen operations
• Ensure operational excellence
• Oversee sanitation scores
• Manage co-worker retention
• Improve guest feedback scores
• Participate in community fund raising

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Wellness resources
• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Five day work week
• PTO vacation every quarter
• A 5th week off after your 5th anniversary
• 4 floating days off per year
• CIGNA major medical after 60 days
• Life insurance
• Disability insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree