Restaurant Kitchen Manager

Platinum Corral, LLC dba Golden Corral • Jacksonville, NC

1d • $65,000 - $75,000 • Onsite

About The Position

The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America’s #1 buffet and grill. At Golden Corral we believe in Giving Back. Military Appreciation Night: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. We are presently seeking qualified managers for opportunities in our Jacksonville, NC location.

Requirements

• Strong, stable work history
• Management experience in a high-volume, casual dining or family-style restaurant
• Education and training normally associated with college coursework in business or hospitality
• Successful completion Golden Corral's comprehensive management training program
• Valid driver’s license and an acceptable driving record
• Must be able to relocate for the opportunity
• Background checks
• Drug test

Responsibilities

• Manage kitchen operations
• Ensure operational excellence
• Oversee sanitation scores
• Manage co-worker retention
• Improve guest feedback scores
• Participate in community fund raising

Benefits

• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Wellness resources
• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Five day work week
• PTO vacation every quarter
• A 5th week off after your 5th anniversary
• 4 floating days off per year
• CIGNA major medical after 60 days
• Life insurance
• Disability insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree