Restaurant Kitchen Manager
About The Position
The Golden Corral in Asheboro, NC is seeking qualified managers. Our franchise organization, Platinum Corral, is currently seeking energetic, friendly individuals to join our team! We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Golden Corral has a long history of offering guests wholesome foods in a family-friendly atmosphere at a great value, and is honored to be America's #1 buffet and grill. We are committed to Giving Back to the community through initiatives like Military Appreciation Night and Camp Corral.
Requirements
- Strong, stable work history
- Management experience in a high-volume, casual dining or family-style restaurant
- Education and training normally associated with college coursework in business or hospitality
- Successful completion Golden Corral's comprehensive management training program
- Valid driver’s license and an acceptable driving record
- Ability to relocate for the opportunity
- Pass background checks and drug test
Responsibilities
- Manage kitchen operations
- Ensure operational excellence
- Meet guest expectations
- Contribute to community fundraising efforts
Benefits
- Opportunity for advancement
- Training & development
- Vision insurance
- Wellness resources
- 401(k)
- 401(k) matching
- Competitive salary
- Performance Bonus paid every four weeks
- Five day work week
- PTO vacation every quarter (4 times a year)
- A 5th week off after your 5th anniversary
- 4 floating days off per year
- CIGNA major medical after 60 days
- Life insurance
- Dental insurance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
