Host Person | Woven Seafood & Chophouse
About The Position
The Restaurant Host at Woven Seafood & Chophouse welcomes and seats guests while maintaining the flow of service and creating a positive introduction to their dining experience. The role includes providing accurate wait times, managing wait lists and reservations, coordinating seating with waitstaff, and supporting the team with menu organization and maintenance. Woven is a restaurant concepted by Roy Yamaguchi, creator of Hawaiian fusion cuisine. Its design and cuisine bring together Puyallup, Hawaiian, and Japanese influences, with a modern blended approach to steak and seafood.
Requirements
- A necessary state food handler’s license or licenses.
Nice To Haves
- Prior food service experience.
Responsibilities
- Greet and seat guests.
- Provide accurate wait times and maintain wait lists.
- Manage reservations and coordinate with waitstaff regarding seating.
- Maintain the flow of service.
- Support the team with menu organization and maintenance.
Benefits
- Hourly pay of $17.13.
- Eligible for tips or tip pooling.
- Daily pay.
- Paid time off and holiday pay.
- Medical, dental, vision, disability, and 401(k) benefits.
- HSA/FSA plans with employer contribution.
- Referral bonus.
- Discounted lodging, dining, spa, golf, and retail.
- Employee Assistance Program.
- Volunteer opportunities.
- Committee participation opportunities.
- Task force work opportunities.
- Online learning platform.
- Third-party discounts, including pet insurance, rental cars, movie and concert tickets, and theme park and attraction tickets.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
