Restaurant Host - HALL Park Hotel

Coury Hospitality•Frisco, TX
•Onsite

About The Position

HALL Park Hotel is hiring a Restaurant Host to set the tone for an exceptional dining experience from guests’ arrival through departure. The host manages reservations, coordinates seating, recognizes returning guests, and communicates with the service team to support a smooth dining experience. The role requires warmth, attention to detail, and a professional presence to help guests feel welcomed and valued. The position involves working in a fast-paced dining environment while maintaining professional service standards. The job posting describes the general nature and level of the work and notes that it may not include every duty or responsibility.

Requirements

  • Strong interpersonal, communication, and organizational skills.
  • Ability to multitask, manage guest flow, and remain composed under pressure.
  • Must meet applicable state and local age requirements.
  • Must obtain and maintain required food handler certifications.
  • Flexible availability, including evenings, weekends, and holidays.
  • Ability to stand and walk for extended periods.
  • Ability to reach, bend, and stoop, and occasionally lift up to 25 pounds.
  • Ability to work in a fast-paced dining environment while maintaining professional service standards.
  • Must wear required personal protective equipment and follow hotel safety procedures.

Nice To Haves

  • Previous experience in luxury hospitality, fine dining, or upscale restaurants.
  • Professional phone etiquette.
  • Confidence using reservation systems.

Responsibilities

  • Welcome guests with warmth, professionalism, and genuine hospitality.
  • Create a positive first and last impression through thoughtful, personalized service.
  • Manage reservations and waitlists and coordinate guest seating and flow.
  • Recognize returning guests and anticipate guest needs.
  • Handle special requests with care and discretion.
  • Communicate clearly and work closely with Servers, Managers, and other hotel teams.
  • Escort guests comfortably throughout the dining room.
  • Remain calm, polished, attentive, and organized in a fast-paced dining environment.
  • Follow hotel safety requirements and wear required personal protective equipment.
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