The Restaurant Host is the first point of contact for guests and helps set the tone for their dining experience. The role welcomes guests, manages reservations and guest flow, and supports a seamless visit that reflects the hotel’s service standards. The host works with servers, managers, and kitchen staff to coordinate seating and guest satisfaction, while maintaining a clean and organized host stand and entrance area. The position requires flexibility to work varying shifts, including nights, weekends, and holidays, as needed, and the ability to stand for extended periods and move throughout the restaurant.
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Job Type
Full-time
Education Level
No Education Listed