The Restaurant Host welcomes guests and supports a high-quality dining experience by providing information about reservations, availability, venue hours, services, features, and upcoming events. The host manages reservations and waiting lists, communicates seating options and wait times, escorts guests to dining or bar areas, and coordinates with wait staff. The role also includes sharing menu information, attending to guests’ needs, maintaining clean and orderly tables and reception areas, and assisting bartenders and servers as needed.
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Job Type
Full-time
Education Level
No Education Listed