Restaurant General Manager
Taco Johns of Wisconsin•Marshfield, WI
•Onsite
About The Position
The Restaurant General Manager leads daily operations and team performance at a fast-growing Taco John's location. The role focuses on growing sales, delivering customer satisfaction, building community relationships, and maintaining profitable operations and quality standards. The manager creates their own schedule, with full availability required, including at least one night per week and at least one weekend every other week.
Requirements
- Full availability is required.
- Must work at least one night per week.
- Must work at least one weekend every other week.
Responsibilities
- Lead daily restaurant operations and team performance.
- Drive sales growth and customer satisfaction.
- Build local community partnerships and involvement.
- Manage scheduling and staffing needs.
- Maintain profitable operations and quality standards.
Benefits
- 401(k) plan
- Health insurance
- Free food
- Monthly incentives up to $800+
- Opportunity to grow leadership skills
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
