The Restaurant General Manager leads and develops people to deliver outstanding product quality and customer service, build sales, and control restaurant costs. The role promotes Marco’s leadership behaviors, values, culture, and philosophies while attracting, retaining, and developing team members. The General Manager oversees restaurant operations, including staffing, training, human resources, inventory, marketing, performance tracking, property upkeep, and security procedures.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed