Arby's Restaurant General Manager

Arby's • Lady Lake, FL

4d

About The Position

The Restaurant General Manager leads the Arby’s restaurant team, drives financial and operational results, and creates an environment where employees can succeed and guests want to return. The role owns restaurant performance and profitability, develops the leadership team, and supports opportunities to advance into above-store roles.

Requirements

• At least 1 year of Restaurant General Manager experience in food service or retail with profit and loss responsibility.
• Must be at least 18 years old.
• Available to close the restaurant at least 2 nights per week.
• Able to work in an active restaurant environment, including standing, walking, lifting, moving through compact spaces, and safely using restaurant equipment.

Nice To Haves

• Quick-service restaurant experience preferred.

Responsibilities

• Manage restaurant labor, inventory, cash controls, security procedures, and financial results to drive performance and profitability.
• Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers.
• Coach and develop employees to deliver operational excellence and strong restaurant results.
• Complete required inventory counts and use the results to help control costs.
• Maintain a clean, welcoming restaurant where guests receive friendly service and quality food.

Benefits

• Annual recognition for top-performing Restaurant General Managers; the top 10% in each region earn the award.
• Leadership development and opportunities to pursue above-store roles.
• Quarterly restaurant performance bonus opportunity.
• Medical, dental, and vision benefits.
• Paid time off (PTO) that employees can earn and use.
• Free shift meal and Arby’s employee discount.
• KBP Cares support for employees facing unexpected hardships.
• Paid training.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed