Restaurant General Manager

Popeye's Louisiana Kitchen (Dev Restaurants LLC) • High Point, NC

6d • $57,000 - $67,000

About The Position

The Restaurant General Manager is responsible for the restaurant’s overall operations. While managing a shift, the manager ensures company standards are met, policies and procedures are followed, costs are controlled, and customers are served quickly and efficiently. The manager communicates clearly with employees, supervises their work, and ensures assignments are completed properly. The role also includes inventorying supplies, reordering items, adjusting the Par Prep Sheet to maintain fresh product availability, observing and guiding crewmembers, reallocating labor, and coordinating overall operations.

Requirements

• One year of experience in food-service management.

Nice To Haves

• Six months of experience as an Assistant Manager is preferred.

Responsibilities

• Manage the restaurant’s overall operations.
• Ensure company standards are met and company policies and procedures are followed during shifts.
• Control costs and ensure customers are served quickly and efficiently.
• Communicate clearly with employees and supervise them to ensure assignments are completed properly.
• Inventory supplies and reorder items.
• Adjust the Par Prep Sheet to maintain the availability of fresh product.
• Observe and guide crewmembers as they perform their assignments.
• Reallocate labor and coordinate overall operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed