Restaurant General Manager

GDC • Monroe, LA

3d

About The Position

Lead the hotel's restaurant and bar outlets at a boutique, full-service hotel with a signature restaurant and an active events business. Build programming and marketing that distinguish the outlets from the competition and grow the business. For an experienced leader, the role may expand to include oversight of an additional outlet.

Requirements

• 3 to 5 years as a floor manager or above in an independent or destination restaurant.
• Stand-alone restaurant experience.
• High-end hotel restaurant experience.
• Strong wine knowledge.
• Proven leadership and training ability.
• Creative ideas for marketing and programming.
• Working knowledge of food, beverage, and labor COGS.

Responsibilities

• Lead the hotel's restaurant and bar outlets.
• Develop programming and marketing to differentiate the outlets and grow the business.
• Potentially oversee an additional outlet, depending on experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed