Restaurant General Manager

Burger King (RRG of Jacksonville, LLC)•Garden City, GA

5d•$52,000 - $65,000

About The Position

Royal Restaurant Group is hiring Restaurant General Managers to lead Burger King restaurant locations. The role is responsible for restaurant performance, team leadership and development, guest satisfaction, and operational excellence. The General Manager builds a positive team culture, recruits and develops employees, manages staffing and schedules, addresses guest concerns, and ensures the restaurant meets safety, cleanliness, and brand standards.

Requirements

High school diploma or equivalent.
Must be at least 21 years of age.
At least 2 years of Quick Service or Fast Casual restaurant management experience.
Experience managing restaurant financials and P&L performance.
Must pass a pre-employment background check after a conditional offer.
Ability to work evenings, weekends, and holidays as needed.
Current ServSafe Food Safety certification.
Reliable transportation.
Strong communication, leadership, and decision-making skills.

Responsibilities

Drive restaurant performance through sales growth, profitability, guest satisfaction, and operational excellence.
Lead, coach, and develop team members to provide fast, friendly, and accurate service.
Build a positive, high-energy culture where team members feel valued, motivated, and recognized.
Recruit, hire, and develop talent to build a strong and engaged team.
Manage guest feedback and resolve concerns professionally and promptly.
Create schedules and manage staffing to meet business demands and labor goals.
Maintain a safe, clean, and welcoming environment by upholding operational and safety standards.
Champion Burger King brand standards and execute initiatives that drive results.