Shake Shack is hiring a Restaurant General Manager to lead restaurant operations and create memorable guest experiences. The role involves developing team members, maintaining high standards of hospitality, quality, and safety, and meeting financial and profitability goals. The manager oversees budgets, inventory, payroll, and scheduling; implements company policies and procedures; supports compliance with local and state health and safety codes; and promotes the brand in the local community. The role calls for at least three years of restaurant general management experience in a high-volume, fast-paced environment and a strong focus on coaching, operational excellence, and financial performance.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed